AFO 47271 SS
–
201012
25
www.KALORIK.com
Dehydration:
Food
Thickness
Accessory
Level
Setting
Temperature Time
Apples
1/16"-1/8"
Dehydration
tray + Air
Frying
Basket
5
th
(DEHYDRATOR)
+ 3rd (AIR FRY)
Dehydrate
135°F
3 ½
hours
+ 2-4
hours
Pineapple 1/8"-1/4"
Dehydration
tray + Air
Frying
Basket
5
th
(DEHYDRATOR)
+ 3rd (AIR FRY)
Dehydrate
135°F
4
hours
+2-4
hours
Jerky
1/4"
(GROUND
TURKEY/
BEEF)
Dehydration
tray + Air
Frying
Basket
5
th
(DEHYDRATOR)
+ 3rd (AIR FRY)
Dehydrate
155°F
4-6
hours
To use your MAXX Plus as a dehydrator:
Slide the 2-in-1 dehydrator/steak tray
into the top level. Place the dehydrating racks in the unit or your air frying
basket in the 3rd level for best air flow. Additional time will lead to crispier
results. Times will vary depending on initial thickness. We recommend checking
the doneness of your dehydrated foods at the initial cooking time indicated
and adding afterwards as needed when dehydrating a type of food for the first
time.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website www.kalorik.com to see our extensive recipe library and
start cooking. Sign up for the Kalorik email mailing list to receive special
offers and recipes and connect with us on social media for daily inspiration.
