AFO 47271 SS
–
201012
22
www.KALORIK.com
Chocolate
chip
cookies
Browned
edges*
4-6 cookies Baking
tray
(turned
upside
down)
2nd
(BAKE 2)
Bake
375°F
10
mins
Cake**
Tooth-
pick test*
1 cake (9
inch round
pan)
Tin placed
on air
rack
1
st
(BAKE 1)
Bake
350°F
25
mins
Quick
bread**
Tooth-
pick test*
1 loaf (9 x 5
in)
Tin placed
on air rack
1
st
(BAKE 1)
Bake
375°F
35
mins
Muffins
Tooth-
pick test*
6-12 muffins Tin placed
on air rack
1
st
(BAKE 1)
Bake
375°F
12
mins
Pie**
Bottom
crust
starts to
brown*
Two-crust
pie
Tin placed
on air rack
1
st
(BAKE 1)
Air Fry
375°F
15-20
mins
Cooking times will vary with different conditions such as size, quantity, initial temperature,
and preparation used. These are meant to serve as basic cooking guidelines to help you
get the most out of your Kalorik MAXX Plus air fryer oven. Additional notes for each food
are found on the next page. Most recipes, unless otherwise indicated, require either to
rotate, flip, or turn food halfway through the cooking process to provide more even
results.
*Internal temperatures as recommended by FDA, other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided by your
recipe when baking loaves, pies, cakes, and other larger foods that require thorough
internal cooking.
See additional cooking notes on the next page.
