AFO 47271 SS
–
201012
18
www.KALORIK.com
1, indicated by BAKE 1 on the door, placed on the baking rack. Baking
free-form loaves, cookies, sandwiches, and roasting should be done on
the baking pan on the 2
nd
level, indicated by BAKE 2 on the door,
which allows for a gentler heat distribution on flat baking pans.
•
Press start/stop, select the Oven mode, and use the selector dial to
choose the desired preset you wish to use. Press the Start/Stop button
for confirmation. Once started, the selected preset will blink until the
desired temperature has been attained, and then remain steady
throughout the remainder of the cooking time. This lets you know when
your oven is ready for use!
•
Temperature and time can be adjusted by pressing the knob when the
preset is flashing. Press it once to change time and twice to change
temperature. Turn it clockwise to increase and anti-clockwise to lower.
When done, press the Start/Stop button to confirm.
•
Time can be adjusted from 1 to 90 minutes and temperature from 140°F
to 450°F (can vary depending on the selected preset).
•
Press the rotisserie function if needed for your cooking operation.
•
When the cooking time has elapsed, the unit will beep. The heating
elements will turn off and the display panel will show “OFF OFF”
. Please
note, although the unit has powered off, the fan will take an additional
3 minutes to cool down before coming to a complete stop and
beeping one last time.
•
Bake function is best for foods that require rising like cakes, quick
breads and loaves, soufflés, and the like.
CAUTION:
Carefully take out your food with oven mitts and using the tray
handle.
Notes:
•
Cooking process can be cancelled at any time before the timer
finishes counting down by pressing the Start/Stop button.
•
Food gets cooked quickly during broil, it is best to watch over food to
not overcook.
