AFO 47271 SS
–
201012
16
www.KALORIK.com
•
Tip: Flipping or turning food halfway through the cooking process
ensures that the food is evenly cooked.
•
When the countdown timer reaches 0:00, the unit will beep 3 times,
and the heating elements will turn off. Please note that after cooking
time is done, the fan will remain on for 3 minutes for cooling purposes.
“
OFF
OFF”
will start blinking in the display until cooling process is
finished.
•
Once the cooling process is done the unit will beep and turn off right
after.
•
Carefully take out your food with oven mitts and using the tray handle.
•
Note: the cooking process can be cancelled at any time by pressing
the Start/Stop button.
Notes:
•
Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
•
Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
•
Use the baking pan to catch water or oil when dripping.
Air frying presets:
Food
Default
Temperature (°F)
Default Time
Adjustable
Temperature
(°F)
Adjustable
Time
Air Fry
425°F
15 mins
140-450°F
1-90 min
*Chicken
435°F
40 mins
140-450°F
1-90 min
Fish
375°F
10 mins
140-450°F
1-90 min
Ribs
400°F
25 mins
140-450°F
1-90 min
Shrimp
375°F
10 mins
140-450°F
1-90 min
*Steak
500°F
13 mins
140-500°F
1-90 min
Wings
450°F
15 mins
140-450°F
1-90 min
*Bacon
425°F
9 mins
140-450°F
1-90 min
Eggs
400°F
5 mins
140-450°F
1-90 min
Corn
440°F
15 mins
140-450°F
1-90 min
Fries
450°F
15 mins
140-450°F
1-90 min
Veggetables
400°F
10 mins
140-450°F
1-90 min
