AFO 47271 SS
–
201012
12
www.KALORIK.com
Accessory Positioning Diagrams
Follow the diagrams below to use your oven to the fullest and to achieve
consistent and professional results.
•
This function is used to air fry meals as a healthy
alternative to deep-frying in oil.
•
For best results, use the provided air fryer
basket in position 3.
•
Flip or shake food halfway through the cooking
process to cook food evenly.
•
Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor.
•
Cook food even faster by placing the basket
on level 4.
•
Reduce your cooking time and shake your
food halfway to ensure even results.
•
Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor
•
Use the rotisserie spit and its handle to cook
whole chickens and roast all types of food.
•
Press the “Rotate” button to allow the rotisserie
spit to rotate during cooking, allowing meat to
roast evenly in its own juices and develop
maximum flavor.
•
Rotisserie automatically turns on under the
Chicken preset, for all other presets button
must be pressed.
•
This setting can be turned on and used during
the air fry, bake, and roast cooking functions.
•
Cook bacon to perfection with the bacon tray.
•
Important:
Place the accessory on the
baking/drip pan on level 4.
•
The wave design keeps bacon up and away
from draining grease.
•
Accommodates multiple slices at once.
•
Use the bacon air fry function when cooking
bacon.
Air Fry
Fast Air Fry
Rotisserie
Bacon
