FT 52595
–
200605
11
www.KALORIK.com
The basket
doesn’t latch
into place
properly.
There is too much
food in the basket.
Do not fill the basket; refer to the “
Preset
menus
” table for quantities.
White smoke
comes out of
the appliance.
You are preparing
greasy ingredients.
When you fry greasy ingredients in the air
fryer, a large amount of oil will leak into the
bottom of the basket. The oil can produce
white smoke and the basket may heat up
more than usual. However, this does not
affect the appliance or the end result.
The pan still
contains grease
residues from
previous use.
White smoke is caused by grease heating
up in the basket; make sure you clean the
basket and trivet thoroughly after each
use.
Fresh fries are
fried unevenly
in the air fryer.
You did not use
the right type of
potato.
Use fresh potatoes and make sure they
stay firm during frying.
You did not rinse
the potato sticks
properly before
you air-fried them.
Rinse the potato sticks thoroughly to
remove starch from the outside of the
sticks.
Fresh fries are
not crispy
when they
come out of
the air fryer.
The crispiness of
the fries depends
on the amount of
oil and water in
the fries.
Make sure you dry the potato sticks
properly before you add the oil.
Cut the potatoes into thinner sticks for a
crispier result.
Add slightly more oil for a crispier result.
