17
www.KALORIK.com
FT 45418
–
200605
Fresh French fries
(Max: 500b
/17oz)
400
℉
30 min
Chicken wings (500g)
410
℉
22 min
Fish
400
℉
10 min
Shrimp
380
℉
8 min
Donuts
350
℉
9 min
Veggies
370
℉
10 min
Frozen Onion Rings
370
℉
15 min
Cooking table for DEEP FRYING FUNCTION: (Cooking time is not including
oil preheat time. Preheat time for oil heating is up to 15 min depending
on the temperature selected)
DEEP FRY functions
Temperature
（
℉
）
Cooking time
Default
375
℉
10 min
Frozen French Fries
(Max:
300g)
375
℉
10 min
Fresh French Fries
375
℉
12 min
Chicken wings
375
℉
12 min
Fish
375
℉
5 min
Shrimp
375
℉
4 min
Donuts
375
℉
4 min
Veggies (Tempura Style)
350
℉
4 min
Frozen Onion Rings
375
℉
5 min
CHOOSING THE RIGHT COOKING OIL
As a general rule, choose cooking oils with a high smoke point and
avoid flavored oils.
Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower
oil, grape seed oil, peanut oil
Not suitable: Olive oil, walnut oil, lard
