15
www.KALORIK.com
FT 45418
–
200605
Temperature setting (°F / °C)
Time (minutes)
285 / 140
About 8 mins
300 / 150
About 10 mins
340 / 170
About 12 mins
375 / 190
About 14 mins
2)
Frying
•
Once preheating is finished, remove the lid and carefully lower the
frying basket with ingredients into the oil tank.
•
When using the deep fryer function, do not place the lid on the
appliance when frying fresh cut potatoes or other high moisture
content. For all other food the lid may be placed back on top.
•
The DEEP FRY and the START/STOP light should start to blink to
remind you to press the START key again to continue the cooking
process. The time will begin to count down to the set preparation
time.
•
If you wish to switch off the appliance manually at any time, press
the START key to stop cooking.
•
Preparation time is complete once the timer has beeped 3 times to
let the user know cooking is finished, and the machine will go back
to OFF MODE.
•
After the frying time has elapsed, remove the lid if it was placed on
top.
•
Lift the basket and let the food drain for a few seconds to remove
excess oil and retain crispness.
•
Pour the food onto a heat resistant dish that has been covered with
a paper towel to collect remaining oil.
WARNING:
•
DO NOT OVER OR UNDER FILL. The maximum oil capacity is 1.8 L
(
MAX
). Ensure the oil level always remains below the MAX line.
•
Do not fry food without the basket.
•
Do not fill the basket
over halfway. Too much food can cause
excess foaming and could cause the oil to overflow during
operation.
•
Food added to the appliance must be dry. If frying frozen foods
such as French fries or chicken wings, remove all ice particles from
the frozen foods prior to frying to prevent oil from overflowing.
