
Kalamazoo Outdoor Gourmet™ 1.800.868.1699 www.KalamazooGourmet.com
20
Adjusting Air Flow
Burner Flame Pattern
Kalamazoo Outdoor Gourmet burners have been factory set for the correct air and gas mixture.
Airflow adjust is not necessary for the main burner. The correct flame pattern is shown.
If the flames do not appear to be uniform in length on the burner tube, follow the burner cleaning
procedures.
NOTE:
If it is necessary to remove the burner for any reason, care must be taken when reinstalling. The
stainless steel flexible gas tubes must be firmly secured to both the valve and the burner venturi. See
photos diagram.
All gas work must completed by a professional gas technician. Contact Customer
Service at 1-800-868-1699 for complete instructions.
Turn OFF Instructions
Turn gas supply "OFF" at the source, then push down and turn each burner control knob clockwise to
the "OFF" position.
CHARCOAL: Leave hood open and let charcoal burn out. If temperature is below 800 degrees then
close hood and “snuff” fire from oxygen and it will slowly go out. Do not do this if temperature is above
800 degrees – too much heat will build up below the hood causing possible damage to your grill.