General instructions for defrosting
Important:
For defrosting, use only dishes that are appropriate for
microwaves (china, glass, suitable plastic).
The defrosting time depends on the quantity and
thickness of the food. Distribute the food evenly in the
container.
Distribute the food as best as possible inside the oven.
The thickest parts of fish or chicken drumsticks should
be turned towards the outside. You can protect the most
delicate parts of food with pieces of aluminum foil.
The aluminum foil shouldn’t have a contact
with the oven cavity interior, it can cause an electrical
arc.
Distribute the frozen food as evenly as possible.
Fat-rich foods such as butter, cream cheese and cream
should not be completely defrosted. If they are kept at
room temperature they will be ready to be served in a
few minutes. With ultra-frozen cream, if you find small
pieces of ice in it, you should mix these in before
serving.
Bread should be wrapped in a napkin so that it does not
become too dry.
Turn the food whenever the oven lets out a beep and
the display flashes the symbol .
Remove frozen food from its wrapping and do not forget
to take off any metal twist-tags. For containers that are
used to keep frozen food in the freezer and which can
also be used for heating and cooking, all you need to do
is take off the lid. For all other cases you should put the
food into containers that are suitable for microwave
use.
Place poultry on an upturned plate so that the meat
juices can run off more easily.
The liquid resulting from defrosting, principally that from
poultry, should be discarded. In no event should such
liquids be allowed to come into contact with other foods.
Do not forget that by using the defrosting function you
need to allow for standing time until the food is
completely defrosted.
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Summary of Contents for EM 3200
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