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5 Daily operation
Daily maintenance of the machine and hygiene when handling milk,
coffee and water are key to a perfect coffee result in the cup every
time� You should therefore change the water
daily.
Milk, sparkling mineral water or other liquids can damage the
water tank or the machine�
T
Only fill the water tank with fresh, cold water�
T
Remove the water tank and rinse it with cold water�
T
Fill the water tank with fresh, cold water and reinsert the tank�
Optimal coffee quality depends on many factors� One important
prerequisite is regular maintenance of your ENA� Carry out the fol-
lowing steps:
Maintenance action
Daily If necessary
Note
Empty the drip tray and coffee grounds
container and rinse with warm water
(The insert for the drip tray, including the
drip tray itself, and the coffee grounds
container are dishwasher-safe)
Z
Always empty the coffee
grounds container when the
machine is switched on� This is
the only way of resetting the
coffee grounds counter�
Clean the milk system (if heavily soiled,
also dismantle it)
Z
(see chapter 7 ‘Maintenance –
Cleaning the milk system’)
Rinse the milk pipe
Z
Rinse the water tank
Z
Wipe the surface of the machine with
a clean, soft, damp cloth
(e�g� microfibre cloth)
Z
Changing milk pipe with
connector HP1
approx�
every
3 months
Change the interchangeable
milk spout CX1
approx�
every
3 months
Clean the inside of the water
tank with a brush
Z
Clean the top and bottom of
the cup grille
Z
E
You will find more information about maintenance of your
ENA in the ‘Maintenance status’
c
section in the programme
item
‘Information’
Filling the water tank
CAUTION
Maintenance actions
