Do not move the glass shelf
above the vegetable drawer and
the bottle shelf to ensure correct
air circulation.
Positioning the door shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
To make these adjustments proceed as
follows:
1.
Gradually pull the shelf in the direction
of the arrows until it comes free
2.
Reposition the shelf as required.
Do not move the lower door
shelf to ensure correct air
circulation
0°C Compartment
In the 0°C compartment the temperature is
controlled automatically. It stays constantly
at about 0°C, no adjustment is necessary.
The constant storage temperature of about
0°C and the relative humidity of between 45
and 90 % provide optimal conditions for the
various kinds of food.
You can therefore store a variety
of fresh food in the 0°C
compartment, where it will last
up to 3 times longer with better
quality compared to normal
refrigerator compartments. This
allows you to stock more fresh
food. Taste, degree of
freshness, quality and nutritional
values (vitamins and minerals)
are well preserved. Loss of
weight in vegetables and fruit
diminishes. Food yields a higher
degree of nutritional value.
The 0°C compartment is also
suitable for defrosting food.
In this case the thawed food can
be stored up to two days .
Humidity control
Both drawers can be used according to the
desired storage conditions independently of
each other with lower or higher humidity.
Regulation for each drawer is separate and
is controlled using the slide valve at the
front of the drawer.
• “Dry“: low air humidity - up to 50 %
relative humidity
This humidity level is reached when both
sliders are set into this position and
the ventilation openings are wide open.
• Humid“: high relative humidity - up to
90%
This humidity level is reached when both
sliders are set in this position
and
the ventilation openings are closed.
Humidity is kept and can not escape.
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