JUNO JB131D8, User Manual

Page: 9 / 76

DAILY USE
WARNING! Refer to Safety
chapters.
Heating functions
Oven func‐
tion
Application
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
Pizza Setting
To bake pizza. To make
intensive browning and a
crispy bottom.
Slow Cooking
To prepare tender, suc‐
culent roasts.
Conventional
Cooking
(Top / Bottom
Heat)
To bake and roast food
on one shelf position.
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or spring
rolls) crispy.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi‐
tion. To make gratins and
to brown.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Grilling
To grill flat food and to
toast bread.
Oven func‐
tion
Application
Moist Fan
Baking
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in‐
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu‐
al heat is used.The heat‐
ing power may be re‐
duced. For general ener‐
gy saving recommenda‐
tions refer to "Energy Ef‐
ficiency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func‐
tion the lamp automati‐
cally turns off after 30
seconds.
Keep Warm
To keep food warm.
Defrost
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
Bottom Heat
To bake cakes with
crispy bottom and to pre‐
serve food.
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