Turn off the oven and wait until it is cold. Place the accessories and the removable shelf sup‐
ports in the oven.
DAILY USE
WARNING! Refer to Safety
chapters.
How to set: Heating function
Step 1
Turn the knob for the heating
functions to select a heating
function.
Step 2
Turn the control knob to select
the temperature.
Step 3
When the cooking ends, turn
the knobs to the off position to
turn off the oven.
Heating functions
Heating
function
Application
Off posi‐
tion
The oven is off.
Fan Cook‐
ing
To roast or roast and bake
food with the same cooking
temperature on more than
one shelf position, without
flavour transference.
Conven‐
tional
Cooking
To bake and roast food on
one shelf position.
Bottom
Heat
To bake cakes with crispy
bottom and to preserve food.
Heating
function
Application
Turbo
Grilling
To roast large meat joints or
poultry with bones on one
shelf position. To make gra‐
tins and to brown.
Fast Grill‐
ing
To grill thin pieces of food in
large quantities and to toast
bread.
Grill
To grill thin pieces of food
and to toast bread.
Moist Fan
Baking
This function is designed to
save energy during cooking.
When you use this function,
the temperature in the cavity
may differ from the set tem‐
perature. The heating power
may be reduced. For more
information refer to "Daily
Use" chapter, Notes on:
Moist Fan Baking.
Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements according to EU 65/2014
and EU 66/2014. Tests according to EN
60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with the
highest energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter,
Energy Saving.
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