Junker+ JB33UC.1, Instruction Manual, Page: 71 / 76

71
Cleaning the hook-in racks
You can remove the hook-in racks for easier cleaning.
:
Risk of burning due to hot components in the cooking
compartment!
Wait until the cooking compartment has cooled down.
1.
Push the hook-in rack upwards at the front and unhook to the
side (figure A).
2.
Pull the hook-in rack forwards at the rear and unhook to the
side (figure B).
3.
Clean the hook-in rack with washing-up liquid and a sponge
or brush.
4.
Align the hook-in rack with the indentation (a) facing
downwards, so that the shelf heights match.
5.
Insert the hook-in rack at the rear as far as it will go and push
to the rear (figure C).
6.
Insert the hook-in rack at the front as far as it will go and push
downwards (figure D).
Faults and repairs
In the event of a fault, check the tips in the following table
before calling the after-sales service.
:
Risk of electric shock!
■
Work on the appliance electronics may only be performed by
a specialist.
■
Always disconnect the appliance from the power supply
when work is carried out on the electronics. Switch off the
circuit breaker or remove the fuse from your household fuse
box.
$ %
D D
& '
Problem Possible cause Remedial action
Electrical operation is faulty (e.g. indicator
lamps no longer light up)
Fuse defective Check fuses in the fuse box and replace if
necessary
Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation (see the
Installation instructions)
‹
:
‹‹
flashes in the clock display
There was a power cut Reset the time of day (see
section: Electronic clock)
Electronically controlled functions are mal-
functioning
Energy surges (e.g. lightning strike) Reset the function concerned
Smoke is generated during roasting or
grilling
Fat is burning on the grill element Continue grilling or roasting until the fat on
the grill element is burnt away
Wire rack or universal pan inserted incor-
rectly
Check the shelf heights (see section:
Roasting or grilling)
High levels of condensation are generated
in the cooking compartment
Normal occurrence (e.g. when baking
cakes with very moist toppings or roasting
a large joint)
Open the appliance door briefly from time
to time during operation
Enamelled accessories have matt, light-
coloured marks
Normal occurrence caused by dripping
meat or fruit juices
Not possible
Door panels are misted up Normal occurrence caused by tempera-
ture differences
Heat the appliance up to 100 °C and then
switch off again after 5 minutes