2
– USE
Before starting with the appliance, remove the anti-rust protection. It is advisable
it’s
cleaning with a soft kitchen detergent.
Before lighting up the grill, remove all fat residues, in order to avoid any beginning off fire.
The knobs are used to control the burner valves. They are equipped with a double safety
system. One to prevent incorrect rotation and the other, using a thermo-electric valve, to shut off
gas to the burner whenever is accidentally extinguished.
In order to light the burner, proceed as follows:
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Push the knob against the appliance and then turn it left to the maximum flow position. (Fig 2);
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Then, while pushing the knob in, press the electronic ignition button (Piezo), located
near the respective knob, until the burner lights. After ensuring that the burner is lit,
wait 10 to 15 seconds and release the knob.
-
After releasing the knob the burner must remain lit. (Confirm it by looking through the
hole in the front panel). If not repeat the operation.
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To put the burner in minimum flow rotate the knob completely to the left (Fig 3);
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To turn the burner off, rotate the respective knob, clockwise, until the position of closed (Fig 1).
PRACTICAL ADVICE
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Before using the appliance for the first time, it is advisable to let it hot up for approximately 15
minutes at the maximum temperature.
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When to light the burner, this must function in its maximum flow. Depending on the type of
food and practice acquired, you will soon find the ideal position.
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The front panel has one, two or three holes for the manual lighting of the burners. To light a
burner manually you must proceed as following:
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Light a match or other similar device;
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Turn the respective knob to the maximum flow position;
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With the knob pressed light the burner through the hole;
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After verifying that the burner is lit wait 10 to 15 seconds and release the knob. If not
repeat the operation.
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The cleaning and/or the handling of the tray container during the operation of the appliance
must only be made by holding the tray container holders.
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Avoid the contact of the stainless steel with salt or salty ingredients. If it happens clean it with
a damp cloth.
