French
Fry Cutter
User Manual
Hello!
Thank you for purchasing our French Fry Cutter and
welcome to the Jumbl™ family. This manual helps
you get to know your new device a little better. For
additional information, please contact our helpful
team at [email protected].
To make life easier…
Your new French fry cutter eliminates the lengthy
process involved with cutting potatoes into fries with
a knife, and enables you to produce thin or thick fry
cuts in a jiffy. It also works great for preparing fruit,
vegetable and cheese sticks.
Stay safe!
The included blades are extremely sharp. Please
handle them with care and keep them out of the
reach of children.
Some of its best features:
- Two interchangeable fry size blades are included
- All components come apart for easy cleaning
- Storage base catches fries to reduce the mess
What’s in the box?
1. Press Cover
2. Pusher Disc
3. Thin Cut Blade
4. Thick Cut Blade
5. Container Base
6. Bottom Cover
7. Cleaning Brush
Assembling the press section:
1 Slide in Pusher Disc (2) along Press Cover (1)
notch as shown in figures 1 and 2.
2. Align arrow on disc with notch on cover as shown
in figure 3.
Using your fry cutter:
1 Attach Bottom Cover (6) to Container Base (5)
and set down on flat surface.
2 Select either cutting blade (3 or 4) and connect
to base until it clicks.
3 Set a potato, for example, onto blade and gently
push in until secure.
Note! If potato is larger than blade’s cutting
surface, cut potato down to size.
4 Position press section atop potato, and firmly
push down with palm of hand.
5 Remove Bottom Cover (6) from base to collect
your perfectly cut fries.
Cleaning your fry cutter:
1 Depress "Push" button on Pusher Disc (2) to
remove it from Press Cover (1).
2 Use included Cleaning Brush (7) to remove any
food stuck in crevices.
3 Clean all components with soap and water or in
top rack of dishwasher.
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MADE IN CHINA
Pusher Disc
Press Cover
Thin Cut Blade
Thick Cut Blade
Brush