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ENGLISH
46
RECIPES FOR FASTBAKE I
Fastbake small white
Water
270 ml
Strong white bread flour
3 cups
Skimmed milk powder
2 tbsp
Salt 1
tsp
Sugar 4
tsp
Sunflower oil
4 tbsp
Fast action yeast
3 tsp
Setting 6
RECIPES FOR FASTBAKE II
Fastbake large white
Water
360 ml
Strong white bread flour
4 cups
Skimmed milk powder
3 tbsp
Salt 1+1/2
tsp
Sugar 5
tsp
Sunflower oil
5 tbsp
Fast action yeast
3+1/2 tsp
Setting 7
RECIPES FOR DOUGH
White bread rolls
Water
1+1/4 cup
Skimmed milk powder
1 tbsp
Butter (melted)
2 tbsp
Sugar 2
tbsp
Salt 1+1/2
tsp
Strong white bread flour
3+1/4 cups
Fast action yeast
1+1/2 tsp
Setting 8
Method
1.
Knead and shape the dough into 6 rolls.
2.
Place on a greased baking tray.
3.
Brush lightly with melted butter.
4.
Cover for 20-25 minutes.
5.
Allow to rise until they are double in size and glaze.
6.
Bake for approx 15-20 minutes at 190°C.
Wholewheat bread rolls
Water
1+1/4 cup
Skimmed milk powder
2 tbsp
Butter (melted)
2 tbsp
Honey 2
tbsp
Brown Sugar
1 tbsp
Salt 1+1/2
tsp
Strong wholewheat bread
flour 3+1/4
cups
Fast action yeast
1+1/2 tsp
Setting 8
Method
Follow method given for white rolls.