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• If desired, remove the skin. The skin may be left on all produce with the
exception of:
o All citrus fruits, including
• Oranges
• Grapefruit
• Lemons
• Limes
• Tangerines
Note: The oil in the skin of these fruits tastes bitter and is difficult to digest.
Hint: Although the skin may be left on melons and pineapple, you may choose to
remove them to maximize the fruit flavor in the finished drink.
• All pits and large seeds should be removed from fruits, including:
o Apricots
o Cherries
o Nectarines
o Mangoes
o Peaches
o Plums
o Melons
• Remove and discard outer leaves of non-organic produce. Peel away any
wax coatings.
• Trim any bruised or discolored sections of fruits and vegetables.
• The design of the feed chute accommodates larger produce. It will easily
accommodate most whole fruits and vegetables, such as, apples, beets,
carrots and celery. If necessary, cut into large pieces before inserting into
feed chute.
• Be sure all parts of the juice extractor and clean and dry. See the CARE AND
CLEANING instructions section of the manual on page 12.
DISASSEMBLING THE JUICE EXTRACTOR
1. Pull open at the bottom of each locking latch
to disengage from the tab on the cover (B). The
locking latches will raise up, so you can release
them from the lid.
2. To remove the lid, take out the food pusher,
grasp the feed chute and pull up.
B
