20
Broil
NOTE: This feature is not available on the left oven on
48” (121.9 cm) models.
Broiling uses direct radiant heat to cook food.
The broil burner cycles on and off in intervals to maintain the
oven temperature.
If the oven door is opened during broiling, the broil burner
will turn off in approximately 30 seconds. When the oven door is
closed, the broil burner will come back on approximately
30 seconds after the door is closed.
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For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a Broiler Pan Kit, it may be
ordered. See “Assistance or Service” section to order. Ask for
Part Number W10123240.
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For proper draining, do not cover the grid with foil. The
bottom of the broiler pan may be lined with aluminum foil for
easier cleaning.
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Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
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Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
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After broiling, remove the pan of food from the oven.
Drippings will bake on the pan if left in the heated oven,
making cleaning more difficult.
To Use Broil:
Before broiling, position rack according to the Broiling Chart.
When broiling, changing the temperature allows more precise
control. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
Close the door. Preheat 3-5 minutes before putting food in the
oven.
1. Place food in oven.
2. Touch MODES tab to move to the Modes menu.
3. Touch BROIL.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or + 5°F (+1°C) buttons. The
temperature must be between 450°F (232°C) and
550°F (288°C).
5. Touch START to begin cooking.
OR
6. If a programmed cook time is desired, touch TIMER NOT SET
to enter the Cook Timer screen. Enter a cooking length using
the on-screen number keyboard to set a timer to alert when
cooking ends. The cook time may not exceed 12:00:00. The
oven will turn off when the cook time expires.
7. (Optional) To keep food warm after a programmed cook timer
ends, press KEEP WARM ON from the Cook Timer screen.
See the “Keep Warm™ Option” section for additional
information.
8. (Optional) To set a delayed start with a cook time, touch the
TIMER NOT SET/COOK TIMER screen and enter desired
cook time. Select DELAY START, set desired start time and
touch SET DELAY. To set only a delay start, touch DELAY
START from the temperature tab, set the desired time and
touch SET DELAY.
9. Touch START to begin cooking or to activate Delay Start.
10. To change a mode, temperature or cook time while the oven
is active, touch the appropriate tab. Make a new selection
and touch OK.
11. Press CANCEL OVEN (CANCEL RIGHT on 48" [121.9 cm]
models) to turn off the oven.
A. Broil
A
