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Odors and smoke are normal when the oven is used the first few
times or when it is heavily soiled.
During oven use, the heating elements will not remain on but will
cycle on and off throughout oven operation.
IMPORTANT:
The health of some birds is extremely sensitive
to the fumes given off. Exposure to the fumes may result in
death to certain birds. Always move birds to another closed
and well-ventilated room.
If the oven door is opened during a cooking mode and left open
for approximately 60 seconds, the cooling fan will switch to a
higher speed. You may experience higher noise during this time.
When the oven door is closed, the fan will switch back to its lower
speed after approximately 60 seconds.
Wi-Fi Connectivity
Your oven has built-in Wi-Fi connectivity, but for it to work, you will
have to help it join your home wireless network. For information
about setting up the connectivity, turning it on and off, receiving
important notifications, and taking advantage of available features,
refer to the Oven Wi-Fi Connected Quick Start Guide that came
with your appliance.
Once the setup process has been completed for the Wi-Fi, you will
have access to features that will give you new freedom in cooking.
Your available features may vary depending on firmware updates.
Viewing
■
Cooking Timers
■
Control Lock
■
Kitchen Timers
■
Meat Probe Status
■
Remote Start Status
Control
■
Turn Oven Off
■
Adjust Kitchen Timer
■
Adjust Oven Light
■
Oven Control Lock
■
Start Oven Controls
■
Adjust Cooking Settings
■
Culinary Center
■
My Creations
Remote Notifications
Once the Wi-Fi connectivity has been established, you have
the ability to receive status notifications via email and SMS/text.
The notifications that can be received are:
■
Oven Cycle Interruptions
■
Preheat Complete
■
Cook Timer Completion
■
Cooking Temperature Change
■
Pre-Heat Cooking Temperature Progress
■
Meat Probe Temperature Change
■
Meat Probe Temperature Reached
■
Cooking Mode Change
■
Control Lock Status Change
■
Kitchen Timer Complete
■
Kitchen Timer Change
■
Self-Clean Complete
■
Culinary Center Interruptions
Aluminum Foil
IMPORTANT:
To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■
To catch spills, place foil on rack below dish. Make sure foil
is at least
1
/
2
" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Position Racks and Bakeware
IMPORTANT:
To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door
or bottom.
Racks
■
Position racks before turning on the oven.
■
Do not position racks with bakeware on them.
■
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, and lift out. Use the following illustration and charts
as guides.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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Oven Use
