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12

Baking and Roasting

IMPORTANT:

 The convection fan and convection element may 

operate during the Bake function to enhance performance and 

heat distribution.
The oven will take approximately 12 to 17 minutes to reach 

350°F (177°C) with all oven racks inside the oven cavity. The 

preheat cycle rapidly increases the temperature inside the 

oven cavity. Higher temperatures will take longer to preheat. 

Factors that impact preheat times include room temperature, 

oven temperature, and the number of racks. Unused oven racks 

can be removed prior to preheating your oven to help reduce 

preheat time. The actual oven temperature will go above the set 

temperature to offset the heat lost when the oven door is opened 

to insert food. This ensures that the oven will begin at the proper 

temperature when you place food in the oven. Insert food when 

the preheat tone sounds. Do not open the door during preheat 

until the tone sounds.
During baking or roasting, the bake and broil elements will cycle 

on and off in intervals to maintain the oven temperature.
Depending on the model, if the oven door is opened during 

baking or roasting, the heating elements (bake and broil) will turn 

off approximately 30 seconds after the door is opened. They will 

turn on again approximately 30 seconds after the door is closed.

Broiling

Broiling uses direct radiant heat to cook food.
The element cycles on and off in intervals to maintain the oven 

temperature.

NOTE:

 No preheating is required for the Broiling function.

IMPORTANT:

 Close the door to ensure proper broiling 

temperature.
If the oven door is opened during broiling, the broil element 

will turn off in approximately 30 seconds. When the oven 

door is closed, the element will come back on approximately 

30 seconds later.

 

For best results, use a broiler pan and grid. It is designed to 

drain juices and help avoid spatter and smoke.

 

For proper draining, do not cover the grid with foil. The bottom 

of the broiler pan may be lined with aluminum foil for easier 

cleaning.

 

Trim excess fat to reduce spattering. Slit the remaining fat on 

the edges to avoid curling.

 

Pull out oven rack to stop position before turning or removing 

food. Use tongs to turn food to avoid the loss of juices. Very 

thin cuts of fish, poultry, or meat may not need to be turned.

 

After broiling, remove the pan from the oven when removing 

the food. Drippings will bake on the pan if left in the heated 

oven, making cleaning more difficult.

Convection

In a convection oven, the fan-circulated hot air distributes heat 

more evenly. This movement of hot air helps maintain a consistent 

temperature throughout the oven, cooking foods more evenly 

while sealing in moisture.
Most foods, using convect baking mode, can be cooked by 

lowering cooking temperatures 25°F (14°C). The cooking time 

can be shortened significantly when using Convect Roast, 

especially for large turkeys and roasts.

 

It is important not to cover foods with lids or aluminum foil 

so that surface areas remain exposed to the circulating air, 

allowing browning and crisping.

 

Keep heat loss to a minimum by opening the oven door only 

when necessary. It is recommended to use the oven light to 

monitor progress.

 

Choose cookie sheets without sides and roasting pans with 

lower sides to allow air to move freely around the food.

 

Test baked goods for doneness a few minutes before the 

minimum cooking time using a method such as a toothpick.

 

Use a meat thermometer or the temperature probe to 

determine the doneness of meats and poultry. Check 

the temperature of pork and poultry in 2 or 3 places.

Convection Bake

The convection element is hidden in the rear panel of the oven 

cavity and, assisted by the convection fan, provides balanced, 

efficient heating.
Convection baking can be used for baking delicate cakes and 

pastries as well as foods on multiple racks. It is helpful to stagger 

items on the racks to allow a more even flow of heat. If the oven 

is full, extra cooking time may be needed.
When cooking an oven meal with several different types of 

foods, be sure to select recipes that require similar temperatures. 

Cookware should sit in the oven with at least 2" (5 cm) of space 

between the cookware and the sides of the oven.
During convection baking preheat, the convection, bake, and broil 

elements all heat the oven cavity. After preheat, these elements 

will cycle on and off in intervals to maintain oven temperature 

while the fan circulates the hot air.
If the oven door is opened during convection baking, the fan 

turns off immediately and turns on as soon as the door is closed. 

Convection, bake, and broil elements will turn off approximately 

30 seconds after the door is opened. They will turn on again 

approximately 30 seconds after the door is closed.

NOTE:

 It is normal for the convection fan to run during 

non-convection cycles as well as during preheat.

 

Reduce recipe temperature 25°F (14°C). The cook time 

may need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the 

“Positioning Racks and Bakeware” section.

Summary of Contents for JJW3830DB01

Page 1: ...IN OVEN SAFETY 2 PARTS AND FEATURES 3 FEATURE GUIDE 4 Touch Panel 5 Display 5 Display Navigation 5 Menu Demonstrations 5 Kitchen Timer 7 Tones Sounds 7 Tools 7 Button Lock 7 Oven Temperature Control...

Page 2: ...oposition 65 Warnings WARNING This product contains one or more chemicals known to the State of California to cause cancer WARNING This product contains one or more chemicals known to the State of Cal...

Page 3: ...Section at www jennair ca A B C D E G H I J K L F A Electronic oven control B Oven vent C Model and serial number plate on center vent under control panel D Broil elements E Gasket F Bottom vent G Lo...

Page 4: ...automatically come on for the corresponding oven KITCHEN TIMER on some models Timer The Kitchen Timer can be set in hours minutes or seconds up to 23 hours 59 minutes and 59 seconds The Kitchen Timer...

Page 5: ...tions can be adjusted and instructions preparation and tips can be accessed Menu Demonstrations In double oven models touch the corresponding oven keypad to show the cooking modes and temperatures for...

Page 6: ...as cakes cookies and breads If food is in the oven during preheat it may become overcooked 5 To change a cooking mode or temperature while the oven is preheating or in a Delay Start touch the cooking...

Page 7: ...le Selections Clock Theme Textures Celebration Culinary Clock Only Animation Spring Summer Fall Winter Time Date Daylight Saving Do not adjust Auto Sync Clock Style Digital Analog default Set Clock Se...

Page 8: ...nable 1 Touch the Power keypad and then touch TOOLS 2 Select SABBATH and touch NEXT 3 Touch ON and then touch SETUP NOTE The programmed status of the oven s will be displayed 4 Touch CHANGE 5 For sing...

Page 9: ...imer Adjust Oven Light Oven Control Lock Start Oven Controls Adjust Cooking Settings Culinary Center My Creations Remote Notifications Once the Wi Fi connectivity has been established you have the abi...

Page 10: ...f space between the front of the racks and the front of the cakes Baking Cookies on 2 Racks For best results when baking cookies on 2 racks use the Convect Bake function and place flat racks in positi...

Page 11: ...ed to reduce baking temperatures slightly Oven Vents The oven vents should not be blocked or covered since they allow the inlet of fresh air into the cooling system Also the bottom vent should not be...

Page 12: ...ing cleaning more difficult Convection In a convection oven the fan circulated hot air distributes heat more evenly This movement of hot air helps maintain a consistent temperature throughout the oven...

Page 13: ...AT XX XX the time of day and transition to hold temperature which maintains the oven temperature If enabled end of cycle tones will sound NOTE Touch DELAY to delay the baking cycle Refer to the Timed...

Page 14: ...is touch EDIT 8 Enter the information into each stage and then touch SAVE 9 Name your creation by using the on screen keypad Touch SAVE 10 Touch START to begin the baking cycle for your creation OR To...

Page 15: ...Touch SET To Set a Delay Start Time and Stop Time Before setting make sure the clock is set to the correct time of day For double ovens be sure to select the desired oven before proceeding NOTE In do...

Page 16: ...type uses a probe cook method skip to Step 8 OR If the selected food type uses a Timed Cook method select the original temperature and touch NEXT 8 Select the original cook time and touch NEXT NOTE T...

Page 17: ...ools To Start Self Cleaning Cycle Before Self Cleaning make sure the door is closed completely or it will not lock and the cycle will not begin 1 For single ovens touch SELF CLEAN For double ovens tou...

Page 18: ...n 3 Remove bulb from socket 4 Replace bulb using tissue or wearing cotton gloves to handle bulb To avoid damage to or decreasing the life of the new bulb do not touch bulb with bare fingers 5 Replace...

Page 19: ...uire preheating See cycle instructions for preheat recommendations Most cycles preheat to 350 F 177 C in 12 to 17 minutes Higher temperatures will take more time Removing unused oven racks prior to pr...

Page 20: ...10355049 affresh Stainless Steel Cleaner stainless steel models Order Part Number W10355016 affresh Kitchen and Appliance Cleaner Order Part Number W10355010 27 HD Max Capacity Oven Rack Order Part Nu...

Page 21: ...or or installation instructions 2 In home instruction on how to use your product 3 Service to correct improper product maintenance or installation installation not in accordance with electrical or plu...

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