16
Culinary Center
The Culinary Center is full of information to assist in baking and
cooking a wide variety of foods. As you program this mode, you
will make selections such as type of meat, vegetable, preferred
doneness level, browning level, and pan type, depending on the
food. There are helpful tips and hints as you progress through
the menu. The Culinary Center will make adjustments based on
the doneness and pan you select. All of the selections cycle the
appropriate elements and fans for the programmed food.
Cook all foods to minimum safe internal temperatures.
Consuming raw or under-cooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food-borne illness. Visit
foodsafety.gov/keep/charts/mintemp.html for a complete listing.
1.
1.
From the main menu, touch CULINARY CENTER.
2.
Select the desired food category.
3.
Select the desired food type and touch NEXT.
4.
(For some foods) Select the Doneness level.
5.
Touch NEXT.
6.
Select the desired Cookware Type and touch NEXT.
7.
If the selected food type uses a probe cook method,
skip to Step 8.
OR
If the selected food type uses a Timed Cook method,
select the original temperature and touch NEXT.
8.
Select the original cook time and touch NEXT.
NOTE:
The Time Range feature can be used at this point.
This feature uses an average cook time based on the
longest and shortest times entered.
9.
Read and follow the Cooking Tips to ensure optimum
oven performance and touch START.
At any time, touch CANCEL for the selected oven to cancel
the current cycle and return to the main menu.
NOTE:
Depending on the Food Type selected and probe
attachment status, a tone may sound and the oven may
instruct you to add or remove the probe.
Culinary Center Modes
Food
Category
Cook
Method
Food Type
Vegetables
Probe
Timed
Baked Potatoes
Roasted Vegetables
Casseroles
Timed
Chicken Casserole
Lasagna
Sweet Potato Casserole
Tuna Casserole
Baked Goods
Timed
Biscuits
Bread
Brownies
Cake
Cookies
Cupcakes
Pie Crust
Roasts
Probe
Beef Tenderloin
Crown Lamb Roast
Meat Loaf (Timed
Cook also available)
Prime Rib
Round Roast
Poultry
Probe
Bone-in Chicken
Boneless Chicken
Chicken Roaster
Duck
Turkey
Pork
Probe
Ham
Pork Loin
Seafood
Probe
Fish Fillet
Salmon/Tuna Steak
Swordfish Steak
