W1167699
9
A
Slide-In Gas Range Quick Start Guide
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JennAir Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022–2692
JennAir Brand Home Appliances
Customer eXperience Centre
200–6750 Century Ave.
Mississauga, Ontario L5N 0B7
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OPERATING INSTRUCTIONS
WARNING:
To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY
INSTRUCTIONS, located in your appliance's Owner's Manual, before operating this appliance.
Using Your Oven
Step 1.
Select oven function.
Step 2.
Set the temperature.
Step 3.
Press Start.
Step 4.
Place food inside the oven once set temperature is reached. Close the oven door.
Step 5.
(Optional) Enter time to cook.
Step 6.
The Cancel button can be used to cancel the function during or after cook time.
NOTE:
For more detailed instructions on specific functions, see the online Control Guide.
Using Your Range
WARNING
Fire Hazard
Do not let the burner flame extend beyond the
edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result
in death or fire.
The flame should be adjusted so it does not
extend beyond the edge of the pan.
NOTE:
Visually check that the burner has
lit. If the burner does not ignite, listen for a
clicking sound. If you do not hear the igniter
click, turn the burner off. Check for a tripped
circuit breaker or blown household fuse.
Check that the control knob is pressed
completely down on the valve shaft. If the
spark igniter still does not operate, call a
trained repair specialist.
To Set:
1.
Push in and turn knob counterclockwise
to
. All surface burners will click. Only
the burner with the control knob turned
to
will produce a flame.
2.
Turn knob to anywhere between
H (high) and L (low).
Electric
igniters
automatically
light
the
surface
burners
when
control
knobs
are
turned
to
.
Before
setting
a
control
knob,
place
a
filled
cookware
on
the
grate.
Do
not
operate
a
burner
using
empty
cookware
or
without
cookware
on
the
grate.
REMEMBER:
When
range
is
in
use,
the
entire
cooktop
area
may
become
hot.
POWER
FAILURE
In
case
of
prolonged
power
failure,
the
surface
burners
can
be
lit
manually.
Hold
a
lit
match
near
a
burner
and
turn
knob
counterclockwise
to
.
After
the
burner
lights,
turn
knob
to
setting.
ALUMINUM
FOIL
IMPORTANT:
To
avoid
permanent
damage
to
the
oven
bottom
finish,
do
not
line
the
oven
bottom
with
any
type
of
foil
or
liner.
For
best
cooking
results,
do
not
cover
entire
oven
rack
with
foil
because
air
must
be
able
to
move
freely.
IMPORTANT:
Do not allow aluminum foil and meat probes to contact heating elements.
POSITIONING
RACKS
AND
BAKEWARE
IMPORTANT:
To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or
bottom.
Racks
■
Position racks before turning on the oven.
■
Do not position racks with bakeware on them.
■
Make sure racks are level.
To position a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustrations as a guide.
For
hamburger
patties
to
have
a
well-seared
exterior
and
a
rare
interior,
use
a
flat
rack
in
rack
position
7.
Side
1
should
cook
for
approximately
2
1
/
2
to
3
1
/
2
minutes.
Side
2
should
cook
for
approximately
4
to
5
minutes.
Expect
a
moderate
degree
of
smoke
when
broiling.
BAKING COOKIES AND LAYER CAKES ON TWO RACKS
Baking Layer Cakes
For best results when baking cakes on two racks, use the
Bake function, a flat rack in rack position 5, and a flat rack in
rack position 2. If you do not have two flat racks, use a Max
Capacity Oven Rack in rack position 6. Place the cakes on
the racks, as shown. Keep at least 3" (7.6 cm) of space
between the front of the racks and the front cakes.
Baking Cookies
For best results when baking cookies on 2 racks, use the Convection Bake function, a flat rack in rack
position 2, and a Max Capacity Oven rack in rack position 6.
BURNER SIZE
Select a burner that best fits your cookware. Burner positions will vary based on the model of your
range.
Burner Size
Recommended Use
Small (Auxiliary)
■
Low-heat cooking
■
Melting chocolate or butter
Medium (Semi
Rapid)
■
Multipurpose burner
Large (Ultra
Rapid)
■
For large cookware
X-Large (Stack)
(most powerful)
■
For large cookware
■
Most powerful burner
Oval (OV)
■
For longer dishes
OVEN VENT
The oven vent releases hot air and moisture from
the oven and should not be blocked or covered.
Blocking or covering the oven vent will cause poor
air circulation, affecting cooking and cleaning
results. Do not set plastics, paper, or other items
that could melt or burn near the oven vent.
A. Oven vent
OVEN LIGHT
The oven light is a 40 W halogen bulb. Before replacing, make sure the oven and cooktop are cool
and the control knobs are in the Off position.
To Replace:
1.
Disconnect power.
2.
Turn the glass bulb cover in the back of the oven counterclockwise to remove.
3.
Remove bulb from socket.
4.
Replace bulb, using tissue or wearing cotton gloves to handle bulb. To avoid damage to or
decreasing the life of the new bulb, do not touch bulb with bare fingers.
5.
Replace bulb cover by turning clockwise.
6.
Reconnect power.
IMPORTANT:
Do not use lamps rated higher than 40 W.
SABBATH
MODE:
The
Sabbath
Mode
sets
the
oven
to
remain
on
the
bake
setting
until
disabled.
For
guidance
on
usage
and
a
complete
list
of
models
with
Sabbath
Mode,
visit
www.star-k.org
or
contact
us
as
per
the
information
provided
above.