11
To Replace Oven Racks:
Flat Racks: Place rack on the rack support in the oven. Tilt the
front edge up slightly, and slide rack back until it clears the stop
position. Lower front and slide back into the oven.
RollerGlide™ Rack: See “RollerGlide™ Rack” section.
Rack Positions
Traditional Cooking
Convection Cooking (on some models)
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
RollerGlide™ Rack
The RollerGlide™ rack allows easy access to position and
remove food in the oven. It can be used in rack positions
1 through 4. Do not put the RollerGlide™ rack in position 5
because it will not fit.
Open Position
Closed and Engaged Position
To Remove RollerGlide™ Rack:
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together. Slowly push both to the back wall of the
oven so the front edge of the sliding shelf sits on the rack
guide located on the sides of the oven.
The front edge of the rack and the sliding shelf should be
higher than the back edge.
FOOD
RACK POSITION
Large roasts, turkeys, angel food, bundt
and tube cakes, quick breads, pies
1 or 2
Yeast breads, casseroles, meat and
poultry
2
Cookies, biscuits, muffins, cakes
2 or 3
2-rack baking and broiling
4
Toasting bread or broiling very thin
foods and 2-rack baking.
5
FUNCTION
NUMBER OF
RACKS USED
RACK
POSITION(S)
Convection baking or
roasting
1
1, 2 or 3
Convection baking
2
2 and 4
Convection baking
3
1, 3 and 5
NUMBER
OF PAN(S)
POSITION ON RACK
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
5
4
3
2
1
A. RollerGlide™ rack
B. Sliding shelf
A. RollerGlide™ rack
B. Sliding shelf
A. Sliding shelf
B. Rack guide
C. RollerGlide™ rack
B
A
B
A
B
A
C
