Jeanneau SUN ODYSSEY 440, Owner'S Manual, Page: 137 / 240

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189212 RCD-2
Index C
10.4 BARBECUE (transportable outdoor cooker)
General points
- The compact barbecue is a transportable cooker that uses briquettes as fuel.
- The hob has two sides, a ribbed one to grill like a traditional barbecue, and a smooth one to
cook like with a frying pan.
- When the lid is closed, the barbecue functions like a traditional oven for cooking food.
Lighting instructions with charcoal briquettes
- The barbecue is designed to be used only on its support (cockpit table handrail) when the
boat is not under way.
- Open the barbecue and remove the plate.
- Provide for 1 or 2 fire lighters in the firebox.
- Stack 8 to 10 briquettes (about 300g).
- Light the fire lighters, and let the briquettes burn for about 20 minutes.
- When the briquettes are grey, the barbecue is ready to be used.
- Put the plate or grill in the barbecue, which will heat for about 2 hours.
- Watch the barbecue all the time of cooking.
NOTE:
- Once cooking is done, remove the lid and the plate and allow the briquettes to burn
away (never let the hot briquettes burn in the barbecue with the plate and lid, without
food).
- After complete cooling, the barbecue must be stored in the proper place (see plan).
Maintenance
- All surfaces should be cleaned by hand with a warm soapy solution, applied with a soft
sponge.
- All parts of the barbecue are dishwasher safe.
- The barbecue in use will become very hot : do not touch it or move it during
use.
- Do not use the barbecue in an enclosed area.
- Do not use alcohol, petrol or similar products to light or reactivate the
barbecue.
- Do not let a child use the barbecue.
10
DOMESTIC APPLIANCES