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JAYLINE IS500, Installation And Operating Instructions Manual

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JAYLINE IS500 Installation And Operating Instructions Manual Download Page 1

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KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE 

Installation and  

Operating Instructions for: 

JAYLINE IS500 Insert 

Issued: September 2011 V1.03 

Harris Home Fires 
41 Braddon St 
Addington 
Christchurch 8024 
New Zealand

 

Email 

[email protected]

 

 

 

Proudly Manufactured By: 

P O Box 4043 
Christchurch 8140 
New Zealand 
 

Phone

 03 366 1796 

Freephone

 0800 3661796 

Fax

 03 366 1795 

MODEL

 

AS/NZS 

2918:2001 

AS/NZ 

2918:2001, APP E 

AS/NZS 

4012:1999 

AS/NZS 

4013:1999 

ECan Cert 

Number 

IS500 

Complies 

Complies 

67% 

0.9g/kg 

111085 

Summary of Contents for IS500

Page 1: ...ome Fires 41 Braddon St Addington Christchurch 8024 New Zealand Email sales hhf co nz Proudly Manufactured By P O Box 4043 Christchurch 8140 New Zealand Phone 03 366 1796 Freephone 0800 3661796 Fax 03...

Page 2: ...2 IS500 P 1060 Q Graph 1 R Graph 1 S 50 T 840 Minimum Safe Installation Clearances to COMBUSTIBLE Materials Dimension P can be 920mm with a factory supplied heat deflector fitted Fig 1...

Page 3: ...he door is dependent on the thickness of the hearth The thicker the hearth is above the surrounding combustible floor the less this distance is out in front of the fire Fig 2 Q Depth of Hearth mm Fig...

Page 4: ...4 Dimensions...

Page 5: ...or ceramic tiles may render the installation unsafe Warning do not connect to an unvented hot water system Install in accordance with AS 3500 4 1 or NZS 4603 and the appropriate requirements of the re...

Page 6: ...out by a qualified installer who will ensure That the minimum clearances determined by tests in accordance with AS NZS 2918 2001 are complied with to prevent overheating of nearby combustibles That th...

Page 7: ...s visible red hot adjust the heat control to a lower heat position to avoid being unneces sarily harsh on the unit as well as wasting excessive heat up the flue Warning always open the heat control be...

Page 8: ...Wood should always be stored in a dry place out of the rain We recommend your wood be seasoned for at least 3 months before use Dry wood also burns hotter and more ef ficient than wet wood Consumables...

Page 9: ...lue Keeping your flue clean is important We recommend that you have your chimney swept at least once a year A blocked flue not only effects the performance of the fire but can also be a hazard as you...

Page 10: ...he manufacturer s installation and operating instructions or work done by others such as installers or plumbers etc The manufacturer shall not be responsible for site condi tions such as insufficient...

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