Jamestown Xander 608589, User Manual

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GB
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• Never use rusted or dented gas bottles or bottles
with a damaged valve.
• Gas bottles must always be used standing; never
lay them down.
• Never try to take apart the gas valve or the pressure
regulator.
• Never subject the gas hose to direct sunlight or let it
come in contact with heated bottles.
• In case of malfunctions, shut off the regulator imme-
diately and wait until the fire is out.
Maintenance
• Always shut off the gas bottle regulator before con-
ducting any work on the device.
• Check all gas line connections to ensure they do not
leak. Examine the gas hose for cracks or damage
before each use. Replace it if necessary.
• Only those maintenance and fault elimination tasks
described here may be carried out. Any other tasks
must be completed by a specialist.
• Only use original replacement parts. Only these
replacement parts are designed and suitable for the
device. Other replacement parts will not only lead to
an invalidation of the warranty, they may also
endanger you and your environment.
Device-specific safety instructions
• Only use outdoors.
• Read the operating instructions through before
starting to use.
• CAUTION: Accessible parts may become very hot.
Keep children away.
• The unit must be kept away from flammable materi-
als when it is being used.
• Do not move the unit when it is in use.
• After use, close the gas feed on the gas tank.
• The unit may not be modified.
• Lay the gas hose in such a way that it is not twisted
or bent. Use the existing guide elements on the unit
to lay the hose.
• Gas hoses must be checked regularly and replaced
if national regulations require this and/or the period
of validity has been exceeded.
• The type of hose line used to connect the unit to the
gas tank is specified by the manufacturer. The max-
imum length of 1.5 m may not be exceeded.
• Components sealed by the manufacturer may not
be manipulated under any circumstances.
• Only use gas regulators approved and certified by
the manufacturer.
• Never use charcoal or other solid fuels in a gas-fired
grill.
• Only use the BBQ grill outside, never in closed
rooms.
• Ventilation slots in the gas tank compartment may
never be closed, not even when storing.
• Before changing the gas tank, allow the gas-fired
grill to cool down fully. When changing the gas tank,
keep away from any source of ignition.
• Never use the grill under a porch roof.
• Never use the grill in hollows in which leaked gas
may collect.
• Safe operation of the BBQ grill is only ensured when
it is set up on a solid, even surface capable of carry-
ing the load.
• Check all gas connections for correct sealing.
Check the gas hose for tears or damage before
each use. If necessary, replace.
• Only place the gas tank in the cabinet under the unit
if there is an appropriate holder there.
• In the event of burning fat, close all regulators and
the tank valve and wait until the fire has gone out.
• Keep the power cable and gas hose away from
heated surfaces.
• Before use, set up the grill on a safe, even location
with as much wind-protection as possible.
• Children and animals may not be allowed in the
vicinity of the grill unless supervised. Be particularly
careful when igniting!
• Only clean the grill when the unit has cooled down
completely.
• When cooking, always wear protective gloves.
• Wear suitable clothing. Long, loose-fitting sleeves
will catch fire easily!
• After grilling, never leave the hot grill unattended.
Risk of injury and fire!
• A gas grill may never be put out using water.
• Use the right utensils: Long-handled utensils protect
you from the heat. Forks should only be used to lift
cooked items, a pair of tongs and a fish slice are
more suitable. If you spear the food with a fork, it is
possible that fat may spill out and cause flames.
• Heat the BBQ grill before you use it for the first time
and allow the fuel to glow for at least 30 min.
• Never add lighting fluid or charcoal soaked in light-
ing fluid to hot or warm charcoal.
• Only remove the ashes when the unit has cooled
down completely. Never introduce hot ashes into the
household waste. Danger of fire!
• To protect against bacteria that may cause illness,
ensure that the food is kept chilled or frozen. Defrost
frozen items in the fridge or in the microwave. Store
raw meat and fish away from other foodstuffs. Wash
everything that comes into contact with raw meat or
fish. Cook the food well, and chill any leftovers
immediately.
Assembly
Connecting the gas tank
• Caution: Use only a suitable regulator certified to
EN16129
– Turn all rotating regulators on the grill body to the
OFF position.
– Check whether the gas tank valve (6) is closed.
– Undo the safety cap from the tank connection
thread (7).
DANGER! Risk of cuts! Metal parts may
have sharp edges. Take care during assembly.
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6 7
2
3
4 5