MACHINE PREPARATION
PRE-SOAKING & WASHING
CLEAN-UP
DELIMING
Fill & Start Machine
OPERATION GUIDE
OPERATION GUIDE
Washing a Rack of Ware
• All dishes, cups, and silverware should be placed in proper
racks.
DO NOT OVERLOAD RACKS
• Slide a loaded rack of soiled ware into the machine.
• Close door. Cycle begins automatically.
• LED ring on power button will turn green.
• When LED ring turns red, cycle is complete.
• Open door and remove rack.
Pre-Scrapping
• Dump and hand-scrape dishware to remove foodsoil
and other debris.
• Soak in warm water if necessary to loosen food
particles.
• Place scrapped ware into dishrack.
• Rinse ware with pre-rinse hose.
Cleaning
• Turn machine off by pushing power button. Display and LED will turn off.
• Open door and allow steam/heat to escape.
• Raise standpipe and allow tub to drain.
• Remove sump strainer and scrap screen.
• Use a hand-scraper to scrape foodsoil into trash basket.
• Rinse with pre-rinse hose and replace.
Check Machine
Before operating the machine, verify the following:
• Tank is clean and free of debris.
• Wash arms, rinse arms, and scrap screen are
installed correctly.
• Sump strainer and standpipe (located under scrap
screen) are installed correctly and standpipe is
down.
Check Operating Temperatures
Always ensure operating temperatures are at least:
Wash & Rinse Arms
• Remove all wash and rinse arms.
• Remove end-caps from the arms.
• Clean nozzles with a brush.
• Use a small wire or toothpick to remove remaining debris or lime
deposits from nozzles.
• Flush arms with water.
• Replace end-caps and ensure they have been tightened.
After Cleaning
• Spray or wipe out interior of the machine.
• Replace wash and rinse arms.
• Ensure sump strainer and scrap screen are clean and securely in place.
• Use stainless steel polish to clean and protect outside of dishmachine.
www.
jacksonwws
.com
1.888.800.5672
• Close door.
• Press power button.
• LED ring on power button will turn red.
• Unit will start filling automatically.
• Wait until wash temperature on display reaches a
minimum of 150 °F.
150
°
F
Pre-Soaking Utensils
• Fill sink with hot water and add presoak solution.
• Immediately place flatware in the sink.
• Soak flatware 15-30 minutes (no longer).
• Place flatware in proper rack and rinse.
DO NOT ALLOW PRESOAK SOLUTION IN DISHMACHINE
• Wash the flatware in dishmachine.
Washing and Storage
• When cycle is complete, remove and shake rack to
remove excess water.
• Sort flatware into cylinders, handle down, and wash
a second time.
• Place flatware in clean cylinders with handle up.
Check Chemical Supplies
• Check detergent and rinse-aid levels in containers.
• Replace if empty and prime lines.
07610-004-91-85-A
150
°
F
1. With power button on, raise door and lift standpipe to drain unit.
2. Allow unit to completely drain.
3. Add deliming solution to tub per chemical supplier’s instructions.
4. Close door. Unit will fill and turn on heaters.
5. Once filling has stopped, press and hold power button until blue delime button
turns on (about three seconds). Release button and unit will start delime cycle.
6. Display will count down the delime cycle and shut off once complete. If the machine is
not delimed, run delime cycle again.
7. Raise door and lift standpipe to drain unit.
8. Once drained, put standpipe back in place and close door to refill unit.
9. Unit is ready to wash ware once minimum wash temperature is reached.
Standpipe
NXP-HTD
NXP-HTD
®®
End-Cap
Pre-Rinse Hose
Wash -
Rinse -
150 °
180 °
• An accurate rinse temperature will not display
until unit is rinsing.
150
°
F
For the NXP-HTD Manual, scan the
QR Code below or go to our website.
MANU
AL