-6-
making it easier to control the final moisture level in the food.
6. During drying process, you can change or check the drying tim
e. Press the “TEMP/TIME”
button first, then press the "+" or "-
" button. Press “TEMP/TIME” button, you can check
the setting time.
7.
During drying process, press the “ON/OFF” button, all functions will be paused.
Screen no
display
..
8. In standby mode, you
can press the “ON/OFF” button directly to get into default mode
( TIME : 10 hours TEMP: 158
℉
)
.
You also can
change the drying time and temp if
needed.
9.
When the set time counts down to "0:00”, the heating element stops working first. The fan
will continue running for 10 seconds and the buzzer rings 20 times "beep" sound.
10.
Unplug the unit from the power point.
Hints:
·
This dehydrator includes 6 trays and an overheat protection. The host contains heating elements,
motor, fan and thermostat
.
·The air vents on the tray allow air to be circulated.
·Using a controlled heat temperature,
Air from the back flow into each tray drying moisture..
·Depending on the moisture in the food itself and the humidity in the air, drying operation time
can change. Use the dryer in a dust free, well ventilated, warm and dry room. Well air
ventilation is also important.
· Fruit and vegetables dried in your food dehydrator will be different in appearance
from those sold in health food stores and supermarkets. This is due to your food
dehydrator uses no preservatives, no artificial coloring and only natural additives.
·Records of humidity, weight of produce before and after drying times, will be
helpful to
improving your drying techniques for the future.
DRYING TIPS:
Drying time for pre-treatment fruit will vary according to the following factors:
1) thickness of pieces or slices
2) number of trays with food being dried
3) volume of food being dried
4) moisture or humidity in your environment
