Oven mode
Description
Temperature
range
Pyrolysis
A self-cleaning mode in which the appliance heats up to a high
temperature so that food residues burn.
-
Temperature
sensor
Used for baking meat. The temperature sensor measures the
core temperature of the dish.
40-99°C
CORE TEMPERATURES
Dish
Core temperature
(°C) - rare
Core temperature
(°C) - medium
Core temperature
(°C) - well done
Beef
Steak
50
55
65
Tenderloin
48
52
56
Pork
Roulade
-
63
70
Veal
Roast
75
80
85
Veal shin
85
88
90
Poultry
Chicken
80
83
86
Duck filet
60
65
70
Lamb
Leg of lamb, roast
65
70
75
Game
Saddle of hare /
venison
50
55
65
Leg of hare / hare
70
75
80
Fish
Salmon
50
55
65
Trout
50
55
65
Tuna
45
50
55
8
Troubleshooting
GENERAL TROUBLESHOOTING PROCEDURE
1. Try to find a solution for the problem with the help of the troubleshooting table.
2. If you cannot find a solution for the problem, contact the Inventum-servicedienst
TROUBLESHOOTING TABLE
Problem
Possible cause
Possible solution
The appliance does not start.
There is no power supply.
Do a check on the fuse, if necessary
replace the fuse.
The mains cable is not connected.
Make sure that the mains cable is
correctly connected to the mains
socket.
The power is interrupted.
Do a check if the power in the
kitchen is working.
44
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English
Summary of Contents for IOP6035RT
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