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Cooking
Cooking in the Vortex Pro is quick and easy — food goes in, crispy deliciousness comes out!
for guidance, or visit our
for fun, easy-to-
follow instructions. You can also download the free
to search recipes,
save favorites and more.
Cooking accessories
The non-stick
cooking trays
are perforated for airflow and should be used for most foods,
like wings and cauliflower bites.
The non-stick
drip pan
doubles as a flat cooking tray when you’re baking cookies,
or cooking fragile food like fish, and filled-foods like jalapeno poppers or cheese-
stuffed chicken.
You can place food right on the cooking tray(s) or the drip pan, or, in/on any oven-safe
cookware on the cooking tray.
For information on the rotisserie accessories, see
Rotisserie cooking: Rotisserie
.
Air Fry, Roast, Broil and Bake
These programs give your meals all the rich, crispy flavor of deep frying with little to
no oil, so you can say, “See ya!” to the greasy mess and extra calories! The presets are
a starting point that you can experiment with to get the results you prefer.
Smart
program
Default time
Time range
Default
temperature
Temperature
range
Notes
Air Fry
18 minutes
(00:18)
1 minute to 1 hour
(00:01 to 01:00)
205°C / 400°F
82 to 205°C
180 to 400°F
For all your
favorite deep-fried
meals, like fries,
cauliflower bites,
wings, nuggets
and more.
Roast
40 minutes
(00:40)
1 minute to 1 hour
(00:01 to 01:00)
193°C / 380°F
82 to 205°C
180 to 400°F
Ideal for vegetable
dishes, beef, lamb,
pork, poultry
and more.
Broil
8 minutes
(00:08)
1 to 40 minutes
(00:01 to 00:40)
205°C / 400°F
Not adjustable
Direct top-down
heating, perfect for
melting cheese on
French onion soup,
nachos and more.
Bake
30 mins
(00:30)
1 minute to 1 hour
00:01 to 01:00
185°C / 365°F
82 to 205°C
180 to 400°F
Light and fluffy
cakes and pastries,
scalloped potatoes
and more.
