9
User Manual
COOKING
The Instant
™
Air Fryer uses rapid air circulation to crisp or cook food,
giving your meals all the rich, crispy flavour of deep frying, with little
to no oil.
HOT SURFACES
The air fryer will be hot during and after cooking. Always exercise
extreme caution when removing food from the hot cooking
chamber. Touching hot surfaces may result in personal injury,
and/or property damage.
MUST ALLOW AIR FLOW
To prevent personal injury, do not block air intake or air vents.
What to cook in
•
The cooking tray is perforated to allow for airflow and should be
used for most foods, like wings and cauliflower bites.
You can place food directly on the cooking tray, without using foil or
other coverings.
Prep
Cut, chop, season, marinate or batter your ingredients according to
your recipe.
Cook
1.
Place your food into the air frying basket, according to your recipe.
2.
Insert the air frying basket into the cooker.
When the air frying basket is inserted securely, the front of the basket is
flush with the front of the cooker.
3.
Turn the temperature control dial to the desired
temperature setting.
4.
Turn the time control dial to the desired time setting.
Finish
•
The air fryer will chime to let you know that cooking is complete.
