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4.8 Cu. Ft. Electric Convection Range with Self Clean and Air Fry
7
To change the programmed baking temperature, press the
Bake
pad, enter the new baking temperature, then press
the
Start
pad. The oven completes cooking at the new temperature.
8
To change the cooking time, press the
Cook Time
pad, enter the new cooking time, then press the
Start
pad. The oven
continues cooking for the remaining time you set.
Programming a delayed start time
The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program (Bake,
convection Bake, or convection Roast). You can set a delay for up to 10 hours. The clock must be set to the correct time of
day for Delay Start to work correctly.
1
Position the oven rack in the location you want, then place the food in the oven and close the oven door. All roasting
should be done on a broil pan and grid.
2
Press the pad for the baking or roasting operation you want. The display blinks the function icon and shows the default
temperature (
350°
). If the default temperature is the temperature you want, skip to step 4.
3
(Optional) Press the number pads for the temperature you want. The display shows the temperature you set.
4
Press the
Cook Time
pad. The display shows the cooking temperature,
Bake
, and
00:00
.
5
Press the number pads for the cooking duration you want. The display blinks the cooking duration you set. You can set
the duration to any amount of time from 1 minute to 10 hours.
6
Press
Delay Start
. The display shows
Delay
and 00:00 blinks.
7
Use the number pads to enter the duration of time you want the oven to wait before it turns on. You can set the
duration to any amount of time from 1 minute to 10 hours.
8
Press
Start
. The oven automatically turns on and starts preheating.
The display shows the default or selected temperature,
Bake
, and selected cook time, until the oven reaches the
temperature you set. When the oven reaches that temperature, it beeps three times. The oven starts cooking for the set
amount of time, and the display shows the remaining cooking time.
When the cooking time has elapsed, the oven automatically shuts off, END flashes on the display, and the oven beeps
for 30 seconds or until you press
Off/Clear
. After that, the display shows the time of day.
9
To change the programmed baking temperature, press
Bake
, enter the new baking temperature, then press
Start
. The
oven completes cooking at the new temperature.
10
To change the cooking time, press
Cook Time
, enter the new cooking time, then press
Start
. The oven continues
cooking for the remaining time you set.
11
To change the cooking time, press the
Cook Time
pad, enter the new cooking time, then press the
Start
pad. The oven
continues cooking for the remaining time you set.
Broiling
The Broil function lets you cook and brown foods using only a top heat source. The oven door must remain closed during
broiling. Meat or fish should always be placed on a broiling grid in a broiling pan.
1
Position the oven rack so that the top of the food is at least 3 to 5 inches (7.6 to 12.7 cm) away from the top heat source.
2
Place the food on a broiling pan with an insert grid and into the oven. Close the oven door.
3
Press
Broil
once for
Hi
and twice for
Lo
. Use
Lo
to cook foods such as poultry or thick cuts of meat thoroughly without
over browning them.
4
Press
Start
. The oven automatically lights the top oven burner and starts cooking. The display shows the broil setting
(
Hi
or
Lo
) you selected and
Broil
.
Broil on one side until food is browned, then turn and broil on the other side.
5
When broiling is completed, press
Off/Clear
to shut off the oven. The display shows the time of day.
6
To change a programmed broiling setting, press
Broil
to change the setting between
Hi
and
Lo
, then press
Start
. The
oven changes the broil setting and completes cooking at the new temperature.
Note:
To see the time of day while cooking, press and hold the
Clock Set*
pad. When you release the
Clock Set*
pad, the display goes
back to the remaining cooking time.
CAUTION:
Use caution when using the Delay Time function. This function is best used when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be chilled in a refrigerator before they
are placed in the oven. Even when chilled, they should not stand for more than one hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
WARNING:
If an oven fire occurs, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use
a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may explode and water can cause a grease fire to spread. Both
can cause personal injury or property damage.
