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NS-MC60SS9
www.insigniaproducts.com
3
Press a cooking program button, then adjust the cook or delay time (if
needed). See Selecting a cooking program and cook time on page 18 or
Setting the delay timer on page 19.
4
Press the
Start
button or wait 10 seconds. Your cooker starts heating. When
the internal pressure reaches the correct level, the countdown timer starts.
When cooking is complete, the Warm program automatically starts. The
default setting is 12 hours. You cannot adjust this time.
5
Press the
Cancel
button and unplug the power cord.
6
Let your cooker cool down before you open the lid. The floating valve on the
lid drops down when the pressure has decreased.
7
Use oven mitts to open the lid. Follow the instructions and warnings in
Opening the lid on page 15.
8
Carefully remove the food using suitable utensils and put it into a dish using
the provided rice scoop, soup ladle, or other utensils.
9
Let your cooker cool down completely before cleaning it. See Cleaning your
cooker on page 24.
10
Empty and clean the condensation reservoir after every use.
11
Inspect all protection features and clean after every use. See Protection
features on page 10 and Cleaning your cooker on page 24.
12
Make sure that the gasket is intact and does not show any deformation.
Using the quick release method to open the lid
After the cook time has elapsed, the temperature and pressure inside your cooker
slowly reduce. However, in the case of delicate food, you can release the pressure
more quickly to keep the food from overcooking.
Note:
To stop the Warm program, press
Cancel
, then unplug the power cord.
WARNING:
We recommend that you wait a few minutes after the floating valve
drops down. The internal pressure may still be higher than the outside pressure.
Opening the lid too quickly can create a pressure differential and eject hot food
and liquids towards the outside which can cause burns.
WARNINGS:
• Always use oven mitts because your cooker is hot and escaping steam can
burn.
• Keep your face and hands clear of the pressure release valve before
releasing the pressure contained inside your cooker. Do not stand in the
steam venting trajectory.
• Do not use the quick release method when cooking only liquids or liquids
with a small amount of solid food. Liquids can be ejected with the steam
through the pressure release knob.
NS-MC60SS9_18-0383_MAN_V1_ENG.fm Page 20 Monday, July 23, 2018 4:44 PM