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When you are using your temperature probes as a "food" probe, your alerts are received only once when your
meat has reached its minimum temperature and once again when it has reached its maximum temperature. If you
have already received an alert for your "food" probe, you will not receive that same alert twice (although there is a
work around in the FAQ section on pg. 26). When you are using a temperature probe as a "chamber" probe, you
will receive multiple alerts as your chamber temperature goes in and out of that set min/max range.
Stop Probe Alerts
There are times when one meat is done and one is not. The End Probe functionality gives you the ability to end
a specific probe. This can be done by selecting the specific probe and tapping on the End Probe Button.
Email Session Data
As an Admin, once you have ended your session, you will be asked if you would like to receive an email of
your results. This email comes in CSV format and can be imported into excel using the Import Wizard
functionality. Your data can then easily be graphed. If you do not know how to do this, check out our online
tutorial at
or download the instructions and excel graph at http://www.tappecue.com/data
Guest Mode Functionality
Adding Guest Users
As a guest user you are allowed to view current temperatures and receive alerts, so let’s say you are smoking a
10lb. brisket overnight and you fall asleep. You chamber temperature is falling below the minimum limit or, in
other words, your fire is dying! You receive an alert except it doesn’t wake you up; luckily your guest users
received alerts as well, so Uncle Joe does wake up and gives you a call. Uncle Joe saves the brisket and saves you
from losing that $50 brisket.
1) The guest user will have to download the Tappecue app on their Android or iOS device if they already don't
have it.