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SessionBook and is an option for those of you who need offsite storage and logging for business as well as those
who don’t want to keep the files themselves or purchase excel (more info on pg. 24).
Additional Features
Adding a New Meat Type in the App
You can add a new meat type in the app from settings menu and tapping on the Meat Temperatures. There is no
limit on how many meat types you can add.
Take a scenario where you want to simmer a soup on the stove top and this is not present on your Meat list in
the app. You can add this new meat type by:
1) Going within the App’s Settings tab and clicking meat temperatures.
2) Click the Add button on the top right-hand side of the page.
2) Enter the appropriate name. In this case enter “Simmering Soup”.
3) Enter the Minimum and Maximum Temperatures of 180°F to 200°F (We highly suggest you abide by USDA
recommended temperatures as to prevent as much foodborne illnesses as possible).
4) Select the appropriate option for this Meat Type. (Food Probe/ Chamber Probe) In this case we would
recommend using chamber probe alerts because you will want your soup temperature to remain in between 180°F
and 200°F.
5) Hit Save.
Deleting a Meat Type
You can also delete a meat type from the list if needed. In the Meat Temp page, iOS users can simply swipe
from right to left to delete a meat type from the list. From the same page, Android users can tap on the meat type
on the list and then hit the delete button on the next screen.
Food and Chamber Probes Alert Behave Differently