23
Practical Cooking Advice for the Oven
Food to be cooked
Wt.
(Kg)
Cooking position of
shelves from
bottom
Temperature
(°C)
Pre-heating time
(min)
Cooking time
(min.)
Pasta
Lasagne
2.5
3
210
-
75-80
Cannelloni
2.5
3
210
-
75-80
Pasta bakes
2.5
3
210
-
75-80
Meat
Veal
1.7
3
230
-
85-90
Chicken
1.5
3
220
-
110-115
Turkey
3.0
3
MAX
-
95-100
Duck
1.8
3
230
-
120/125
Rabbit
2
3
230
-
105/110
Pork
2.1
3
230
-
100/110
Lamb
1.8
3
230
-
90-95
Fish
Mackerel
1.1
3
210-230
-
55-60
Dentex
1.5
3
210-230
-
60-65
Trout baked in paper
1.0
3
210-230
-
40-45
Pizza
Neapolitan
1.0
3
MAX
15
30-35
Cake
Biscuits
0.5
3
180
15
30-35
Tarts
1.1
3
180
15
30-35
Chocolate cake
1
3
200
15
45-50
Raised Cakes
1
3
200
15
50/55
Grill cooking
Toasted sandwiches
n.° 4
4
10
Pork chops
1.5
4
30
Mackerel
1.1
4
35
Rotisserie
Veal on the spit
1
2
80
Chicken on the spit
2
2
90
NB: cooking times are approximate and may vary according to personal taste.
Summary of Contents for K 640 G/I
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