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OWNERS MANUAL 

INSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS

® 

1128 Sherborn Street ▪ Corona, CA  92879-2089 ▪ (951) 281-1830 ▪ (951) 281-1879 

 

 

 

 

IABR 

 

IRB RADIANT CHAR BROILER SERIES 

ICB CHICKEN BROILER SERIES 

 

ICMA CHEESEMELTER 
SERIES 

 

ISB-36 SALAMANDER BROILER 

 

 

 

 

 

 

IMGA MANUALLY CONTOLLED GRIDDLE SERIES 

 

 

 

ITG THERMOSTATICALLY CONTROLLED GRIDDLE 
SERIES 

 

 

 

ITG GRIDDLE/OPEN BURNER COMBINATION SERIES 

 

 

 

IMGA GRIDDLE/OPEN BURNER COMBINATION SERIES 

 

 

 

ISPA STOCK POT RANGE SERIES AND ISP-J-W SERIES 

 

 

 

IHPA HOT PLATE SERIES 

 

 

 

 

 

ITY GRIDDLE 

 

 

 

 

 

 

 

 

 

 

 

 

All Imperial Mfg. Co. equipment is manufactured for use with the type of gas specified on the 

rating plate and for installation in accordance with ANSI Z223.1/NFPA 54 (latest edition) of the National 
Fuel Gas Code, the National Gas Installation Code, CSA/B149.1 or the Propane Installation code, 
CSA/B149.1, as applicable.  Copies may be obtained from the American Gas Association, 1515 Wilson 
Blvd, Arlington, VA 22209. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions to be followed in case the user smells gas are to be posted in a prominent location in the 

kitchen area.  This information shall be obtained by contacting the local gas company or gas supplier. 

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE 

IMPORTANT 

 

Safe and satisfactory operation of your equipment depends to a great extent on its proper installation.  

Installation must conform to local codes, or in the absence of local codes, with the National Fuel Gas Code ANSI 
Z223.1/NFPA 54, the National Gas Installation Code, CSA/B149.1or the Propane Installation code, CSA/B149.1, as 
applicable. 

 

Imperial cooking appliances are restaurant grade.   Units covered by this manual include counter mounted 

hot plates, griddle, stock pot ranges, Salamander broilers and unit broilers.  All Imperial appliances are shipped with 
a gas pressure regulator packed with the unit.  All units are adjusted, tested, and inspected at the factory prior to 
shipment.  After uncrating, immediately check the equipment for visible signs of shipping damage.  If such damage 
has occurred, do not refuse shipment, but, contact the shipper and file the appropriate freight claims. 

WARNING:

 Improper installation, adjustment, 

alteration, service or maintenance can cause property 
damage, injury or death.  Read the installation, 
operating and maintenance instructions thoroughly 
before installing or servicing this equipment. 

 

FOR YOUR SAFETY 

DO NOT STORE OR USE GASOLINE OR OTHER 

FLAMMABLE VAPORS OR LIQUIDS IN THE 

VICINITY OF THIS OR ANY OTHER 

APPLIANCE

 

Summary of Contents for IHPA Series

Page 1: ...s supplier PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE IMPORTANT Safe and satisfactory operation of your equipment depends to a great extent on its proper installation Installation must conform to local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 the National Gas Installation Code CSA B149 1or the Propane Installation code CSA B149 1 as applicable ...

Page 2: ...n this data is essential for proper identification Other information on this plate is the BTU hr input of the burners operating gas pressure in inches WC and whether the unit is orificed for natural or propane gas IMPERIAL COOKING APPLIANCES MUST BE CONNECTED ONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE CLEARANCES The appliance area must be kept free and clear of all combustibles This un...

Page 3: ...he room GAS CONNECTION NOTE The gas supply service line must be the same size or greater than the inlet line of the appliance Imperial counter equipment use a NPT inlet Sealant on all pipe joints must be resistive to LP gas MANUAL SHUT OFF VALVE This installer supplied valve must be installed in the gas service line ahead of the appliance and regulator in the gas stream and in a position where it ...

Page 4: ...le for LP gas and all connections must be tested with a soapy water solution before lighting pilots INITIAL PILOT LIGHTING All Imperial Mfg appliances are adjusted and tested before leaving the factory effectively matching them to sea level conditions Adjustments and calibrations to assure proper operation may be necessary on installation to meet local conditions low gas characteristics to correct...

Page 5: ...ostats to 350 degrees and wait until the shortening begins to smoke then turn the burners off 5 Rub the now melted shortening into the griddle surface with burlap moving in the direction of the surface s polish marks and covering the entire surface 6 Let the griddle cool then repeat steps 3 4 5 7 When the griddle is cool after the second seasoning wipe it once again with a thin film of shortening ...

Page 6: ...y placed lower layer of rock will serve as an effective base About one half layer of rock should be strategically added to compensate for hot spots Over filling the char broiler will obstruct proper air flow creating poor combustion an uneven heating pattern and will ultimately shorten the useful life of cast iron bottom grates and burners As the lava rock disintegrates over time rock smaller than...

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