OVU B00
PRODUCT DESCRIPTION SHEET
DE AT NL PT
ES
BE
IT
PL
CZ SK HU RU
SE NO DK
FI
5019 610 56187
1.
Control panel
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill element (can be lowered)
5.
Rear oven lamp
6.
Fan
7.
Lower heating element (hidden)
8.
Oven cool door
ACCESSORIES
CONTROL PANEL
1. Selector knob
2. Thermostat knob
3. Red oven thermostat led
4. Cooking time selector knob
5. Control knob for front left hotplate
0
1 ...10
*.
6. Control knob for rear left hotplate
0
1 ...10
*.
7. Control knob for rear right hotplate
0
1 ...10
*.
8. Control knob for front right hotplate
0
1 ...10
*.
9. Cooktop ON indicator light.
* The cooktop control knobs are not interchangeable.
After cleaning or servicing, they must be returned to
their original positions.
Bottom
Top
shelf
shelf
Baking tray:
Wire Shelf:
Drip tray:
1
2
4
3
5
6
7
8
9
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,
switching off again when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knob to “0”.
COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob right round
in a clockwise direction and then turn it back in the opposite direction to the desired
cooking duration. At the end of the set cooking time the oven switches off and the selector
remains positioned at "0". To use the oven in manual mode, i.e. without setting a cooking
time, make sure that the programme selector is turned to the symbol
.
Important:
When the selector is positioned at “0” the oven will not switch on.
To switch the oven on, set the selector to the symbol
or set a cooking time.
Oven function chart
Function
Description of function
0
OVEN OFF
-
LAMP
• To switch on the oven light.
STATIC
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as
soon as the red thermostat L.E.D. switches off.
• Ideally, the second or third shelf shelf should be used.
PASTRY/FAN
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom shelf) to reduce
smoke and fat spatters.
• Ideally the meat should be turned during cooking.
TURBO
GRILL
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
• Turn the meat during grilling.
DEFROSTING
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
