AKL 907
PRODUCT DESCRIPTION SHEET
GB
5019 510 01011
IE
GB
Note:
Cooking times and temperatures are based on using food quantities for about 4 servings.
FOOD
Function
Level
(from the bottom)
Temperature
(°C)
Cooking time
min.
Lamb/Veal/Beef/Pork
2
190-210
90-110
Chicken/Rabbit/Duck
2
190-200
65-85
Turkey/Goose
2
190-200
140-180
Fish
2
180-200
50-60
Stuffed peppers and tomatoes/roast
potatoes
2
180-200
50-60
Leavened cakes
2
170-180
45-55
Filled pies
2
180-200
60-90
Biscuits
2
170-180
35-45
Lasagna
2
190-200
45-55
Pizza/Bread
2
200-225
40-50/15-18
Whole chicken
2
190-200
55-65
Roast beef
2
200-225
35-45
Roast meats
2
190-210
60-70
Fish (whole)
2
180-200
50-60
Toast
3/4
250
1,5-2,5
Cutlets/Sausages/Kebabs
3/4
250
35-45
Vegetables au gratin
3
250
5-8
1/2 chicken
3
250
40-50
ACCESSORIES
Wire shelf - Grill Pan Set
1. Control panel
1.1. Function selector knob
1.2. Electronic programmer
1.3. Thermostat knob
2. Cooling fan (not visible)
3. Grill heating element
4. Rear oven lamp
5. Circular heating element (not visible)
6. Fan
7. Oven cool door
SWITCHING ON THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
Bottom
Top
shelf
shelf
Oven function chart
Function
Description of function
0
OVEN OFF
-
LAMP
• To switch on the oven light.
DEFROSTING
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it
from drying out.
FAN/THERMOVENTILATED
• To cook (without preheating) foods that require the same cooking
temperature on one or more levels (e.g.: fish, vegetables, sweets),
without transferring odours from one foodstuff to the other
GRILL
• To grill steak, kebabs and sausages, to cook vegetables au gratin and
to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept open during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the
bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
