8
HOW TO USE CONVECTION
Convection cooking combines hot air movement by means of a fan blowing with the regular features
(grill, bake or roast). Convection cooking provides faster cooking times than regular radiant type electric
oven in most cases. The fan gently sends hot air to every area of the food, quickly browning, crisping
and sealing in moisture and flavor. It produces a more even temperature all around the food by hot air
movement so that food cooks/bakes/broils evenly versus the normal oven’s hot and cold spots. The
convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep
the kitchen cooler. Convection air is superheated and it circulates around the food so it cooks food
significantly faster than conventional ovens.
The convection fan works when you turn the top knob to the ( ) position, and can work with the
grill, bake or roast function separately.
CLEANING & MAINTENANCE
Clean the appliance after every use.
1. Remove the plug from the wall socket and allow the appliance to cool down completely.
2. Use warm water with a small amount of washing-up liquid to clean the baking tray, the grille and the
removal tool. Rinse the items with plenty of water and dry them thoroughly.
3. Use a damp cloth to clean the interior and exterior of the oven and the door. Dry them thoroughly.
4. Place all the items back in the oven and store the oven
• Make sure the plug has been removed from the plug socket before cleaning the appliance.
• Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes)
to clean the appliance.
• Never immerse the appliance, the power cord or the plug in water or any other fluid.
