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9
MATERIALS YOU CAN USE IN A MICROWAVE
Utensils Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to microwave walls. The foil should be at least 1 inch (2.5cm) away
from microwave walls.
Browning dish
Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions. Do not use
cracked or chipped dishes
Glass jars
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break
Glassware
Heat-resistant microwave glassware only. Make sure there is no metallic
trim. Do not use cracked or chipped dishes.
Microwave cooking
Follow manufacturer’s instructions. Do not close with metal tie. Make
bags
slits to allow steam to escape.
Paper plates
Use to cover food for reheating and absorbing fat. Use with supervision
and cups
for a short-term cooking only. Do not leave microwave unattended while
cooking
Paper towels
Use to cover food for re-heating and absorbing fat.
Use for short–term cooking/warming only.
Parchment
Use as a cover to prevent splattering or a wrap for steaming.
paper.
Plastic
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled “Microwave Safe”. Some plastic containers soften, as the food
inside gets hot. “Boiling bags” and tightly closed plastic bags should be slit,
pierced or vented as directed by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture