icetro ISI-163TT, User Manual

Page: 14 / 40

14
How to make soft ice cream
1. Open the top cover and pour ingredient
into the hopper tank.
※ Fill the ingredient bellow max level.
2. After pouring the mix, please insert the carburetor body
and carburetor tube into the hole in the hopper.
3. Close carburetor hole and apply impellers on the shaft
in the hopper.
4. Press AUTO button to start making soft ice cream.
● The smaller the carburetor hole is, the higher the overrun (air content) is.
Instead, in case of continuous sales, the ingredients supply gets slower and the soft ice
cream is let out slowly.
● The carburetor hole can get clogged, so check it and wash it periodically during use.
● The manufacturer shall not be responsible for any trouble (e.g., spoilage of materials,
overcooling, non-production of ice cream) caused by using materials in non-frozen
state (10℃).
For your
information
5. Please open the carburetor hole when
the ice cream level reaches at 100%.
Carburetor body
Carburetor
Carburetor tube
Impeller
Max