2
MAINTENANCE
√
Periodically vacuum dust and dirt from the
condenser, located behind the grille at the
bottom front of the unit.
√
Regularly inspect plumbing connections to
insure that no leaks are present.
When necessary, defrost and thoroughly clean the
inside of the unit with mild soap and water.
Do
not use electrical heating devices, sharp or
pointed tools when defrosting
.
When defrosting or leaving the unit turned off,
prop and leave the door open using door prop.
This allows air to dry the inside of the cabinet,
reducing the chance for mildew and damage to
the mold mechanism's components.
WINTERIZING
WARNING: Disconnect power at source
before working on the unit. Do not winterize
this unit with ANY type of anti-freeze; damage
to the mold coating will occur, invalidating
product's Limited Warranty and creating
potential health hazard.
1. Shut off the water supply to the unit.
2. Disconnect as follows:
Model 85:
Disconnect water supply connector
behind front grille at solenoid valve (garden hose
connector). Remove white plastic tubing and nut
from bottom of solenoid valve.
Model 84:
Disconnect the in-line water supply
connector behind the front grille.
3. Turn power on. Allow unit to run for an hour.
Remove any cubes that may have been ejected
during this period. Turn off power and prop
door open to allow the inside to defrost. After
it has defrosted, wipe it dry and leave door
open using door prop.
RECOMMISSIONING
Connect water supply lines, turn on water, check
for leaks, then restore power to the unit. After
initial cool down of 45-60 minutes, the unit will
cycle approximately every 40 minutes.
MAINTENANCE
START-UP
Turn on water, check for leaks and then turn on
power. Turn on switch (located just below Icer-ette
door). Fan and compressor will normally turn on
immediately, resulting in air circulation through the
grille and a faint hum from the compressor. If
machine was shut off while in ice harvesting cycle,
it will have to complete the cycle before compressor
and fan turn on (approximately 5 minutes). Interior
temperature will drop below freezing. First harvest
of ice should occur within 60 minutes of start-up.
After lines are purged of air, normal harvesting and
refilling occur every 40 minutes or less, under normal
conditions.
