Instruction Manual for Pastry Sheeter 650F
4. Cleaning &
Maintanance:
4.1 Cleaning
•
Always turn power off at the wall and unplug machine prior to any cleaning or
maintenance procedures to be carried out.
•
Keeping the machine cleaned helps to maintain the efficient hassle free operation of the
machine.
•
This machine should be cleaned at the end of every day, to prevent a build up of dough
crumb and flour dust.
•
Remove excess flour dust with a soft brush.
•
Roller scrapers should be released to remove flour build up from rollers
•
Wipe over the entire machine with a damp cloth with a neutral detergent, (Harsh
chemicals will damage the machine).
•
The arms of the machine can then be folded for compact storage.
Fig.3.2 Sheeter arms folded.
Note:
Do not use water jets or hoses to clean this machine as excess water can damage the
machine, and the safe operation of the electrical components.
