Instruction Manual for Pastry Sheeter 650F
3.
Machine Operation:
3.1
Intended Operation
This machine has been designed and manufactured for the safe sheeting of dough’s (i.e puff
pastry, Danish and croissant dough’s) with the use of a reversible motor to drive the pressure
rollers and sheeter conveyor belts utilising a synchronized two speed in/out feed prevents the
stretching and tearing of the dough. The thickness guide assists in giving a uniformed and even
thickness product on a day to day basis.
The roller gap is controlled by the setting handle on the front of the machine and when the
machine this setting will not change thus giving a continued even thickness. (Fig 1.2, page 8)
This machine has been designed and built to operate indoors.
