Incounter stacking equipment
Operating instructions
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3.3.2 Transport
If the equipment needs to be lifted, only use lifting gear and load-
bearing equipment approved for the total weight of the equipment.
Only use transport vehicles that are approved for the total weight of the
equipment.
The equipment does not have any attachment points for eyelets or
similar lifting aids.
3.3.3 Operation and use
There are springs in the stacking compartment of the equipment. If
the springs are tensioned, the stacking compartment presents a risk of
injury. Do not reach into the stacking compartment. Do not tension the
guide basket manually. Do not overload the equipment. Do not tension
any loads with the lid.
Plate dispensers must be adjusted to the crockery items being loaded
into the plate dispenser to prevent crockery breakage and hazards.
The stacking compartment of the equipment presents a risk of burns
due to the heating elements. Do not reach into the stacking compart-
ment. The stacking compartment must be allowed to cool down for at
least 30 minutes, disconnected from the power supply and emptied
before it is permissible to reach into the plate dispenser.
The heating of polymer items presents a fire risk. Check heat resist-
ance before loading the equipment. Only load heatable equipment with
items that are heat-resistant within the adjustable temperatures.
Items can reach temperatures of > 65° C in heatable stacking equip-
ment. Hot items present a risk of burns. Check the temperature before
unloading. Wear heat insulating protective gloves and warn recipients.
3.3.4 Cleaning
The transport cart must not be cleaned with high-pressure or steam
cleaners.
3.3.5 Maintenance
Troubleshooting may only be carried out by maintenance technicians.
Work on electrical equipment may only be carried out by electricians.
The work must be carried out in compliance with the rules of electrical
engineering.
Work on the refrigeration system may only be carried out by refrigera-
tion specialists. The work must be carried out in compliance with the
rules of refrigeration engineering.