21
Cooking Results Not Satisfactory?
Disposal of your product
To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all
doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always
ensure that no plug is left in a condition where it could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the disposal of your product.
This appliance conforms to the following EEC Directives:
This appliance conforms with the following European Economic Community directives:
-
2006/95/
EC
of 12/12/06 (Low Voltage) and subsequent modifications;
-
2004/108/
EC
of 15/12/04 (Electromagnetic Compatibility) and subsequent modifications;
-
90/396/
EEC
of 29/06/90 (Gas) and subsequent modifications (only for models which use gas);
-
93/68/
EEC
of 22/07/93 and subsequent modifications.
-
2002/96/
EC
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that
old household electrical appliances must not be disposed of in the normal unsorted municipal waste
stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the
materials they contain and reduce the impact on human health and the environment. The crossed out
“wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance
it must be separately collected.
Consumers should contact their local authority or retailer for information concerning the correct disposal of
their old appliance.
Problem
Check
Grilling
Uneven cooking front to
back
Ensure that the grill pan is positioned centrally below
the grill element.
Fat splattering
Ensure that the grill is not set to too high a temperature.
Oven Baking
Uneven rising of cake
Ensure that the oven shelves are level by using a spirit
level on the rod shelf and adjusting, using suitable
packing e.g. wood, under the feet of the appliance. This
should be checked both left to right and front to back.
Ensure that the food is positioned centrally in the oven.
Sinking of cakes
The following may cause cakes to sink:
1. Cooking at too high a temperature.
2. Using normal creaming method with soft margarine.
Over/Under cooking
Fast/Slow cooking
Refer to the cooking times and temperatures given in
the oven temperature charts, however, it may be
necessary to increase or decrease temperatures by
10°C to suit personal taste.
Do not use utensils greater than 2
Ľ
ins in height.
