19
Fan Oven - Cooking Chart BAKING
Food
Fan Ove n Cooking
Pre -
heat
Te mpe rature °C
Time in mins.
Scones
Yes
210/220
9-12
Small Cakes
170/180
25-35
Victoria Sandwich
Yes
160/170
20-25
Sponge Sandwich
(Fatless)
Yes
170/190
15-20
Swiss Roll
Yes
190/200
12-15
Semi-rich Fruit cakes
140/150
60-75 7 inch
Rich Fruit Cakes
130/140
Depending on size
Shortcrust Pastry
190/200
Depending on use
Puff Pastry
190/200
Depending on use
Yorkshire Pudding
Yes
180/190
30-45
Individual Yorkshire
Puddings
Yes
190/200
20-25
Milk Pudding
130/140
105-135
Baked Custard
140/150
40-50
Bread
Yes
200/210
45-50
Meringues
80-90
180-240
Note:
If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
